Tapas Bar

The common denominator of Úbeda Gin & Tapas’s cuisine is LOVE and TIME, on the premise that we work with high quality raw materials.

Tapas to start

Selection of iberian cured meat
French patés
Assorted cheeses
Iberian cured ham
Provolone cheese with sobresada and honey
Medallons of smoked salmon
Marinated cod with natural tomato (NEW)
EXCLUSIVELY for UBEDA Restaurants, from Picos de Europa: “Quesu Gamoneu” – Gamoneu Cheese (NEW)

Market food Tapas

Mix salad with Ventresca of tuna
Mix salad with paté. (NEW)
Mix salad with goat cheese, honey and marinated sardines
Mix salad with hot goat cheese, fig jam and walnuts
Green salad
Baby leeks with rosemary olive oil
Soup of the day
Home made Ferrer grilled vegetables
Heart of artichokes in olive oil
Small beans with mint
White esparragus
Onions nest filled with tuna

Our traditional Tapas

Úbeda stile chicken
Traditional meatballs
Scrambled egg with black pudding
Granada chorizo with egg
Navarra chistorra (traditional sausages of Navarra)
Migas with chorizo (scrambled of bread with chorizo chip)
Venison of Huelva in red wine sauce
Iberian pork in sauce
Duck wings preserve
Chick peas with wild mushrooms and black pudding

Our Tapas Specialties

Prawns al ajillo
Octopus with onions and potatoes
Scrambled wild mushrooms egg
Baby potatoes wild mushrooms
Provolone with orégano
Goat cheese with fig jam
Baby cuttlefish with garlic

Our Tinned Specialties

Santoña anchovies
Sardins in vinegar
Marinated Sardines
Ventresca of tuna peppered
Mussels in escabeche sauce La Brújula
Baby squid in olive oil La Brújula
Clams La Brújula
Razor-shell La Brújula
Cockles

Desserts

Gin Tonic ice cream or chocolat
Russian Cake
Home made madera cake topped hot chocolate
Home made cheese cake
Home made flan
Cottage cheese with honey and walnuts
Chocolate Millefeuille

Úbeda Gin and Tonics

GIN-TONIC (ask for our selection of gin)
Gin and Tonic with love
Gin and Tonic with passion
Gin and Tonic with seduction
Gin and Tonic with Temptation
Gin and Tonic with Effusion

We can prepare custom menus for groups. You can make your reservation by phone: +34.93.476.44.08 or by email info@ubedagitnapas.com

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